Come and meet author Fiona Rintoul who has celebrated the beautiful islands of Islay and Jura which between them boast 9 distilleries. Fiona is an award winning novelist, translator, journalist and whisky enthusiast. The Whisky Shop – Bridge Street
Duelling Chefs with David Haymen and the launch off “Scotch”
Our amazing night has been made even better! Not only do we have John Wilson from Glenmorangie House teaming up with Fired Up’s John Lockhart to create an amazing menu for the evening, we now have the acclaimed actor David Haymen joining us to launch the DVD of “Scotch - the making of whisky”
Hosted at the stunning Bogbain Farm overlooking the Moray Firth this is a night to savour. Drinks will be served courtesy of Glenmorangie and Loch Ness Gin on arrival before a screening of an episode of the BBC series followed by a light headed Q&A session with David and series producer Don Coutts.
This is going to be an amazing evening with tickets already flying out the door!
£49.50 per person. Tables of 8 can also be booked through Bogbain Farm 01463 772800.
For a look at the menu click the button, left, and a few pictures from Fired Up’s last Pop Up restaurant at Bogbain here
We are delighted to be the headline sponsor for this fantastic festival again - as the local distillery to Inverness it's great to showcase our products on home turf and, with the new additions planned for the 2017 event, we're sure it'll be the best yet!