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Find Out More - Date's & Places to Be

Tuesday 18th April

Event - Meet The Author
Venue - The Whisky Shop, Bridge Street
Time  - 7pm 
Price  - £35 Book here


Come and meet author Fiona Rintoul who has celebrated the beautiful islands of Islay and Jura which between them boast 9 distilleries. Fiona is an award winning novelist, translator, journalist and whisky enthusiast. The Whisky Shop – Bridge Street


Thursday 20th April

Event – Rare malts and fine cheeses
Venue -Bannantynes Health club 
Time – 7pm
Price - £35 Book here

"Miss Malt" from the Rare Malt Whisky Company will be showcasing some of the rarest malts in Scotland combined with sumptuous cheeses. A delight for connoisseurs.

Thursday 20th April

Event – Whisky You’re the devil
Venue - MacGregor’s Bar Academy Street
Time – 8.30pm
Price - £35 Book here

A night exploring the history of Scottish whisky through tastings, music and song. Drams, craic and nonsense.


Thursday 20th April 

Event – Rare malts and fine cheeses
Venue -Bannantynes Health club 
Time – 7pm

Join Miss Malt from the Rare Malt Whisky Company for an evening of exquisite malts paired with delicious cheeses. 

Joint Ticket's
Rare Malts &
Whisky You're
The Devil
Price £60.00 Book here
Event – Whisky You’re the devil
Venue - MacGregor’s Bar Academy Street
Time – 8.30pm


A night exploring the history of Scottish whisky through tastings, music and song. Drams, craic and nonsense.
Ticket include 
Miss Malt presents at Bannatynes at 7pm, Transport to MacGregor’s Bar – the secret bothy
Whisky You’re the devil – a “taste off” between the Highland malts hosted by Tomatin with music, song and stories from Davy Holt and Bruce MacGregor 

Friday 21st April

Event- Whisky & Gin Festival Dinner with David Haymen
Venue -Bogbain Farm 
Time – 6.30pm
Price  - £49.50 Book here

Duelling Chefs with David Haymen and the launch off “Scotch” 
Our amazing night has been made even better! Not only do we have John Wilson from Glenmorangie House teaming up with Fired Up’s John Lockhart to create an amazing menu for the evening, we now have the acclaimed actor David Haymen joining us to launch the DVD of “Scotch - the making of whisky”

Hosted at the stunning Bogbain Farm overlooking the Moray Firth this is a night to savour. Drinks will be served courtesy of Glenmorangie and Loch Ness Gin on arrival before a screening of an episode of the BBC series followed by a light headed Q&A session with David and series producer Don Coutts. 
This is going to be an amazing evening with tickets already flying out the door!
£49.50 per person. Tables of 8 can also be booked through Bogbain Farm 01463 772800.

For a look at the menu click the button, left, and a few pictures from Fired Up’s last Pop Up restaurant at Bogbain here



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